LA CARTA
COCINA TRADICIONAL DESDE 1968
COCINA TRADICIONAL DESDE 1968
Venta los Conejos
Bred and Olives
Mixed Salad
Aged Sheep Cheese
Rabbit Croquettes
Tomato with Melva
8 Cantabrian Anchovy Fillets
Venta los Conejos
Rabbit in Sauce
Rabbit in Tomato Sauce
Rice Platter
Rabbit Livers in Sauce
"Arrebatao" (Fried Potatoes, Eggs, Chorizo, Onion, Peppers)
Chicken Fingers with Fries
Pork Loin with Fries
Scrambled Eggs with Potato & Onion
Fried Eggs, Potatoes & Pan-Roasted Tomato
Garlic Rabbit
Rabbit with Rice
Rabbit with Butter Beans
Rabbit Heads in Sauce
Fries Platter
XL Fried Egg in Olive Oil
Iberian Pork Flank with Fries
Chicken Breast with Fries
2 Fried Eggs with Fries
Venta los Conejos
Flan, “Tocino de Cielo”, Poleá, Rice Pudding & Tiramisu
Brioche French Toast with Ice Cream, Cream & Honey
Ice Cream from Display
“Pijama” Contessa ice cream, Flan, Peach, Pineapple, Cream & Caramel
“Tradition of the Venta” Dessert Liquor Bottle, Biscuits & Chocolate